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The next iteration of enhancements are aimed at further improving Member experience and bringing the Club - now 60 years young - fully up to 21st century quality dining standards, while exceeding Member expectations will be taking place in the summer of 2024 and the summer of 2025 to ensure the Club does not close and members continue to have access to the amenities they love.


Chef Bannan’s Culinary Gallery will be additional member space and amenities. This addition will be done in conjunction with the 15th Floor kitchen renovation. Chef Bannan and his accomplished team are prepared to provide significantly enhanced culinary options and dining experiences, an interactive Chef’s Table, a Members’ bakery and barista station, specially-curated foods, personalized wine selections and lockers but, ultimately, a Club that fulfills its distinction as among the most prestigious of the nation and world.


On May 14, 2024, Kevin Bonner, General Manager, Frank Harvey, Harvey Construction, Peter Duke, BHC Architect and Executive Chef Bob Bannan get in on the action as demo day begins.