(Reciprocal Clubs: Please send Letters of Introductions to our reception email above.)


Kevin Bonner
General Manager
667-217-3540
[email protected]

Nicholas Steege
Assistant General Manager
667-217-3546
[email protected]

C. Robert Bannan III
Executive Chef
667-217-3541
[email protected]

EVENTS

Ashley Murphy
Private Events Manager
667-217-3547
[email protected]

Tyese Knight
Event Coordinator
667-217-3543
[email protected]

FINANCE

Tony Haynes
Director of Finance and Administration
667-217-3544
[email protected]

Derrick Barner
Accounts Receivable & Billing
667-217-3550
[email protected]

Sharon Roth
Staff Accountant, Accounts Payable
667-217-3551
[email protected]

FRONT OF HOUSE

Wendell Capon
Food & Beverage Manager
667-217-3545
[email protected]

Chris Hayes
Food & Beverage Manager
[email protected]

Antoine Norfleet
Food & Beverage Manager
667-217-3545
[email protected]

Patrick Raley
Food & Beverage Manager
667-217-3545
[email protected]

MEMBERSHIP & MARKETING

Noreen Frenaye
Director of Membership & Marketing
667-217-3542
[email protected]

Michelle Dase
Associate Director of Membership Development
410-926-0188
[email protected]

Emily Ober
Member Services Coordinator
410-752-1417
[email protected]