The Center Club's menus change daily, integrating seasonal products and fresh ingredients. Below you will find a sampling of some of our house favorites.

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Main Dining Room Lunch
Grill Room Lunch Menu
Main Dining Room Dinner Menu
Lounge Small Plates Menu

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Main Dining Room Lunch

Starters

Starters

• Iced Plateau of “Island Creek Oysters” On the Half Shell
• Gulf Shrimp & Jumbo Lump Crab Martini Cocktail With Citrus & Avocado Vinaigrette
• Oysters on the ½ Shell with Lemon & Cocktail Sauce
• Chilled Tomato Soup with Lump Crab
• Maryland Crab Soup
• Soup du Jour

Salads & More

• Cobb Salad: Roasted Turkey, Imported Ham, Swiss & Blue Cheeses, Smoked Bacon Crumbles, Seasonal Tomatoes, Olives and Eggs
• "Caprese" Salad: Fresh Mozzarella, Local Tomatoes, Basil Chiffonade, Mosto Extra Virgin Olive Oil & Aged Balsamic
• Center Club Caesar Salad: Crisp Romaine with Parmesan Croutons & Fresh Anchovies with your choice of Smoked Turkey, Cold Poached Shrimp or Atlantic Salmon
• Crab Cake and Fruit Plate: With Mixed Berries, Melon & Low Fat Cottage Cheese
• Grilled Beef Tenderloin Cobb Salad : With Avocado, Egg, Seasonal Tomatoes, Blue Cheese, Grilled Red Onion and Herb Shallot Vinaigrette

Sandwiches

• Soup & Sandwich: Soup du Jour, Roasted Turkey, Ham, Swiss Cheese & Coleslaw on a Grilled Croissant
• Crispy Creole Spiced Soft-Shell Crab Sandwich: on a Toasted Kaiser Roll with Sherry Cognac Remoulade
• Triple Decker Turkey-Bacon Club Sandwich
• Grilled Angus Hamburger: with Brie Cheese & Smoked Bacon

Main Dishes

• Broiled Jumbo Lump CrabCake Platter(2) : With Sliced Local Tomatoes, Lemon & Cocktail Sauce
• Center Club Jumbo Lump Crab Cake (1): On Crackers with Sliced Local Tomatoes
• Atlantic Salmon Filet: with Champagne Chive Beurre Blanc
• Crispy East Coast Oysters with Local Organic Tomatoes & Sauce Remoulade
• Pan Roasted Diver Scallops - with Roasted Peppers, Grilled Portobello Mushrooms, Capers & Herbs
• Fettuccine - with Chicken, Asparagus, Lobster Mushrooms & Tomato Cream

Grill Room Lunch Menu

Soups, Salads & More

• Maryland Crab Soup
• Chilled Tomato & Lump Crab
• Fresh Seasonal Fruits
• Tossed House Salad

• Cobb Salad: Diced Turkey, Ham, Swiss Cheese, Bacon and Blue Cheese
• Center Club Signature Chef Salad with Roasted Turkey, Smoked Turkey, Ham, Cheese & Tomato
• Caesar Salad with Smoked Turkey and Parmesan, Grilled Chicken or Grilled Salmon
• Crab or Shrimp Salad with Season Fruits and Berries
• Stuffed Tomato with Tuna or Chicken Salad
• Trio of Salads - Tuna, Chicken, Shrimp

Sandwiches

• MD Crab Soup & Half Sandwich
• Deli Style Kosher Corned Beef on Rye
• Triple Decker Turkey-Bacon Club Sandwich
• Crab or Shrimp Salad on Kaiser Roll
• Homemade Chicken or Tuna Salad
• Jumbo Lump Crab Cake on a Kaiser Roll
• Hand packed Angus 10 oz Hamburger

Entrée Selections

Served with your choice of two:
Rice Pilaf, French Fried Potatoes, Coleslaw, Broccoli, House Salad or Applesauce

• Jumbo Lump Crab Cake (Single)
• Lo Cal: Ahi Tuna with Nicoise Vinaigrette
• Chopped Steak Platter served with Cottage Cheese and Fresh Fruit
• Broiled Filet of Atlantic Salmon

Main Dining Room Dinner Menu

Appetizers

• Iced Platau of Island Creek Oysters on the Half Shell
• Seafood "Martini" with Jumbo Lump Crab, Poached Shrimp & Alaskan Snow Crab Claws with Avocado Citrus Vinaigrette
• Lobster "Dome" with Main Lobster & Herb Crepe with Champagne Beurre Blanc & Sauce Cardinal
• House Made Butternut Squash & Ricotta Ravioli with Smithfield Ham, Lump Crab & Sherry Wine Sauce
• Wok Seared Shrimp & Calamari

Soups

• The Center Club's Chilled Tomato & Crab Soup
• Traditional Maryland Crab Soup
• Traditional Oyster Stew

Salads

• Classic Caesar Salad Green and Red Romaine Lettuces, Shaved Parmigiano Reggiano, Croutons, White Spanish Anchovies
• Baby Spinach & Brie Salad with Strawberries, Spiced Pecans & Champagne Balsamic Vinaigrette
• Bresalola with Thinly Sliced Italian Marinated Beef, Lemon, Parmigiano Reggiano and Tuscan Olive Oil
• Composed Salad of Asian Pear & Mezzaluna Gorgonzola
• Spinach Salad with Woodland Mushrooms, Red Onion, Egg and Warm Honey Bacon Dressing

Entrees

• The Center Club's Jumbo Lump Crab Cakes
• Grilled Diver Harvested Scallops with Portobello Mushroom, Grilled Roman Artichokes, Crisp Basil, Capers and Black Olives
• Dover Sole - Sauteed and served in Creamy Cognac Lobster Sauce
• Sesame Crusted Atlantic Salmon with crispy Tempura Shrimp, Shitake Mushrooms and Snow Peas
• Grilled Chilean Sea Bass with a Saffron Mussel Sauce & Sauteed Baby Spinach
• The Center Club's Perfect Pair - Broiled Jumbo Lump Crab Cake and Grilled Petite Filet Mignon
• Grilled Rosemary Veal Chop with Roasted Butternut Squash Risotto with Black Truffles, Madeira Wine Demi Glace
• Grilled Tenderloin of Angus Beef, Carmelized Pearl Onions & Morel Mushroom Cabernet Wine Sauce
• Grilled New Zealand Lamb Rack with Mountain Herb & Dijon Mustard Crust, Pinot Noir Sauce
• Fettuccine with Lobster, Wild Mushrooms & Asparagus in a Sundried Tomato Basil Cream

"Prix Fixe"

• Four Course Dinner - Composed Daily

Lounge Small Plates Menu

Cold Small Plates

• Island Creek Oysters on the Half Shell with Horseradish & Cocktail Sauce
• Imported Brie, Baby Spinach, Strawberries and Spiced Pecans
• Beef Tenderloin, Blue Cheese, Avocado & Organic Greens
• Shrimp, Blue Crab & Snow Crab with Citrus Avocado Vinaigrette
• Selection of Ripe & Aged Cheeses with Fruits, Berries and Walnut Bread
• Harvest Apples & Gorgonzola, Toasted Walnuts and Pomegranate

Hot Small Plates

• Crab & Cream Cheese Dip with Toasted Almonds, Crackers & Bread
• Pan Fried Corn Flour Dusted Rock Lobster Tail, Warm Butter, Lemon
• Sizzling Scampi, Sweet Garlic, Tomato, Citrus-Wine Butter Sauce
• Mini Center Club Crab Cakes Crisp Fried & Char-Broiled
• Roasted Island Creek Oysters with Spinach, Asiago, and Chipolte Peppers
• Warm Shrimp & Squid Sald with Baby Bok Choy, Thai-Basil Dressing
• Tempura Snow Crab Claws, Mustard & Beer Sauce
• Ravioli with Butternut Squash, Smithfield Ham, Lump Crab & Sherry Wine
• Crispy Chesapeake Bay Oysters, Cocktail Sauce & Remoulade
• Grilled New Zealand Lamb Chops with house made BBQ Glaze