The Club is committed to attentive service, where members are recognized, their preferences remembered and their desires promptly fulfilled.

Every day, our kitchen receives the finest and freshest ingredients, inspiring our chefs' daily masterpieces, which balance intense individual flavors and textures.

The Center Club's ever-evolving menu features pristine seasonal products, prepared with French technique and finesse: reduction sauces from stock, braising, poaching and sautéing. Menu highlights are fresh seafood- oysters, shrimp, blue crabs, Atlantic and Gulf fish; local products- cured and smoked meats; fresh vegetables and grains; and inspired house-made breads and decadent desserts. Plate presentations are harmoniously elegant.