The Center Club's menus change daily, integrating seasonal products and fresh ingredients all year long. Below you will find a sampling of some of our house favorites:

Main Dining Room Lunch 


1/2 Dozen Iced Oysters On The Half Shell, locally sourced with lemon & cocktail sauce
Center Club’s Mini Crispy Crab Cakes, served with lemon and cocktail sauce
Atlantic Smoked Salmon, accompanied by crisp potato pancakes, baby greens, lemon crème fraiche and chive oil
Gulf Shrimp And Jumbo Lump Crab Martini, with citrus avocado vinaigrette & organic baby greens


Center Club’s Maryland Crab Soup
Chilled Tomato & Lump Crab Soup
Chef’s Daily Composed Soup

Chesapeake Oyster Stew

Signature Salads

Grilled Beef Tenderloin Cobb Salad, Mixed Greens with Boiled Eggs, Avocado, Grape Tomatoes, Roquefort Cheese, Grilled Red Onion, Shallot Herb Vinaigrette
Caesar Salad, Romaine Hearts, Anchovy & Parmesan Croutons
Center Club Cobb Salad, Oven Roasted Turkey, Lean Ham, Swiss & Roquefort Cheese Crumbles, Smoked Bacon, Tomatoes, Olives & Eggs
Spinach, Chicken & Avocado Salad, Bed of spinach, chopped grilled chicken, egg, blue cheese, Southern pecans and balsamic vinaigrette
Harvest Salad, Seasonal Baby Greens with Maytag Blue Cheese, Honey Crisp Apples, Toasted Walnuts & Pomegranate Vinaigrette


Soup & Sandwich Du Jour
Aspen Sandwich
, Roasted Turkey, Tomato, Sliced Avocado & Pepper Jack Cheese on Muliti-Grain Bread accompanied with Homemade Coleslaw
Attman’s Deli Style Corned Beef Sandwich, Rye Bread, Potato Chips & Deli Mustard
Triple Decker Club Sandwich, Lean ham, roasted turkey, cheddar cheese, and smoked bacon with lettuce, tomato and mayonnaise


Chef's Burger Du Jour, all natural with tomato and red onion on a toasted brioche roll, kosher pickle and fries
Roseda Farms Black Angus Beef Hamburger, served with tomato & red onion on a toasted brioche roll, kosher pickle and fries
House Made Black Bean Burger (Vegetarian), With sliced avocado, red onion and melted Monterey Jack cheese served on a toasted brioche roll with French fries

Main Dishes

Center Club Signature Maryland Crab Cakes, served with sliced tomatoes and choice of vegetable or with fruit and cottage cheese
Atlantic Salmon, broiled & accompanied with lemon chive beurre blanc
Chesapeake Oysters, hand breaded and crisp fried, with lemon and cocktail sauce
Chef's Seasonal Fish Selection
Farmer's Egg Omelete 
accompanied by potato pancakes and baby greens salad


Main Dining Room Dinner Menu


Crispy Thai Soft Shell, tempura fried with Asian vegetable slaw, sweet Thai chili dipping sauce
Smoked Fish Trio, Atlantic salmon, house smoked trout, local peppered bluefish horseradish cream, capers, red onion and egg
Chesapeake Beer Battered Oysters, Atlantic smoked salmon pastrami and grainy mustard sauce
Center Club Seafood Martini, jumbo lump crab, gulf shrimp and Alaskan snow crab claws, avocado pearls and citrus dressing
Grilled Housemade Artisan Flatbread, composed daily, grilled with seasonal toppings


Center Club’s Maryland Crab Soup
Chef’s Daily Composed Soup
Chilled Tomato &  Crab Soup

Signature Salads

Spring Berry & Brie Salad, honey roasted walnuts, gathered organic greens, lemon poppy seed dressing
Roasted Beet Salad, mélange of baby arugula and frisée, Greek feta cheese, blood orange vinaigrette
Caesar Salad, Romaine hearts, chopped with creamy garlic dressing, Spanish anchovy, parmesan croutons
Baby Spinach & & Vermont Chevre Salad  Candied and spiced southern pecans, apricot vinaigrette

Main Dishes

Diver Harvested Sea Scallops, grilled with nicoise vinaigrette, tomato, caper, basil, marinated portobello mushrooms, soft parmesan polenta
Dover Sole, toasted almonds, white Burgundy beurre blanc, pomme tourné
Grilled Atlantic Salmon, composed salad of baby spinach salad and woodland mushrooms,warm bacon dressing, onion crisps
Center Club Jumbo Lump Crab Cakes, jumbo lump crab broiled with vegetable medley
Wild Caught Dayboat Halibut, Wpan seared on garlic and thyme roasted zucchini, tomato confit and basil oil
The Perfect Pair, broiled jumbo lump crab cake and grilled petite filet mignon
Bell & Evan’s all natural Chicken Breast, Sautéed with Garden Herbs over Spring Pea & Asparagus Risotto
Pan Roasted Angus Filet of Beef, Bone Marrow & Herb Crust, Grilled Asparagus, Morel Mushrooms & Cabernet Demi-Glace
Grilled New York Strip "Au Poivre", cracked pepper crusted Black Angus beef, caramelized shallots-brandy cream sauce, Vidalia onion crisps
Char Grilled Rack of New Zealand Lamb, Dijon mustard and herb crusted, pinot noir demi glace


~ Club Classics ~
Alsatian Cheesecake
Warm Flourless Chocolate Soufflé Cake
Crème Brulee

Miniature Dessert Selection of the Day
Ice Cream
, Vanilla, Chocolate, Daily Special Selection
Sorbets, Raspberry, Mango, Lemon, Daily Special Selection
Seasonal Mixed Berries