Menus

Menus

Menus

The Center Club's menus change daily, integrating seasonal products and fresh ingredients all year long. Below you will find a sampling of some of our house favorites:

Main Dining Room Lunch 

Starters

1/2 Dozen Iced Oysters On The Half Shell, locally sourced with lemon & cocktail sauce
Atlantic Smoked Salmon, accompanied by crisp potato pancakes, baby greens, crème fraiche and chive oil
Gulf Shrimp And Jumbo Lump Crab Martini, with citrus avocado vinaigrette & organic baby greens

Soups

Center Club’s Maryland Crab Soup
Chilled Tomato & Lump Crab Soup

Chesapeake Oyster Stew

Signature Salads

Spinach, Chicken & Avocado Salad, bed of spinach, chopped grilled chicken, egg, blue cheese, southern pecans and balsamic vinaigrette
Harvest Salad, seasonal baby greens with maytag blue cheese, honey crisp apples, toasted walnuts & pomegranate vinaigrette
Grilled Beef Tenderloin Cobb Salad, mixed greens with boiled eggs, avocado, grape tomatoes, roquefort cheese, grilled red onion, shallot herb vinaigrette

Sandwiches

Aspen Sandwich, roasted turkey, tomato, sliced avocado & pepper Jack cheese on muliti-grain bread accompanied with homemade coleslaw
Attman’s Deli Style Corned Beef Sandwich, rye bread, potato chips & deli mustard
Creole Style Oyster "Po Boy", ​toasted French roll, iceberg, sherry-cayenne remoulade

Burgers

Roseda Farms Black Angus Beef Hamburger, served with tomato & red onion on a toasted brioche roll, kosher pickle and fries
House Made Black Bean Burger (Vegetarian), with sliced avocado, red onion and melted monterey jack cheese served on a toasted brioche roll with French fries

Main Dishes

Grilled Black Angus Beef Tournedos, pan roasted with foie gras truffle compound butter, wilted spinach, red wine reduction
Atlantic Salmon, broiled & accompanied with lemon chive beurre blanc
Farmer's Egg Omelette & Salad, composed daily and accompanied by crispy potato latkes
Maine Lobster Ravioli, ricotta and mascarpone filling, fine herbs, fennel, spinach, tomato and Chardonnay cream sauce

 

Main Dining Room Dinner Menu

Appetizers

Ocean Cocktail, alaskan snow crab claw, jumbo shrimp, maine lobster, avocado, citrus and fine herb vinaigrette
Charcuterie, chef's selection of bresaola, prosciutto de parma, saniovese wine salami, parmigiano-reggiano, cornichon, whole grain mustard
Chargrilled Octopus, lemon, tomato-cucumber relish, oregano

Soups

Center Club’s Maryland Crab Soup
Chef’s Daily Composed Soup
Chilled Tomato &  Crab Soup

Signature Salads

Alpine, autumn greens, vermont chevre, warm woodland mushrooms, pancetta, modena balsamic dressing
Orchard, boston bibb lettuce, asian pears, honey crisp apples, gorgonzola cheese, toasted walnuts, pomegranate vinaigrette

Main Dishes

Center Club Jumbo Lump Crab Cakes, jumbo lump crab broiled with vegetable melange
Irish WhiskeyFilet of Beef, shallot whiskey butter, Dubliner cheddar farro, sauteed spinach
Dover Sole Amandine, pan sauteed, pomme tourne, champagne-chive beurre blanc
New Zealand Rack of Lamb, chargrilled, Dijon mustard and herb crusted, pinot noir demi-glace

 

Orioles Pub Menu

Salads

Baltimore Chop, crisp romaine, field greens, roast turkey, ham, bacon, swiss, blue cheese
"Iron Man" Spinach, spinach, grilled chicken, strawberries, pecans, chevre cheese, avocado, raspberry vinaigrette

Burgers & Sandwiches

Texas Leaguer, cheddar, bacon, BBQ, pickled jalapenos
Orange & Black BLT, atlantic salmon, smoked house bacon, seasonal tomato, herb mayonnaise
Yardbird, grilled chicken breast, cheddar, avocado

Entrees

Steak Frites, Creekstone Farms Black Angus tenderloin over arugula with white truffle fries
Baja Style Blackened Fish Tacos, avocado, tomato salsa, red cabbage, cilantro, steamed rice
"Catcher" of The Day, chef's seasonal local seafood selection, with steamed rice and mesclun salad
 

Desserts

Alsatian Cheesecake
Warm Flourless Chocolate Soufflé Cake
Crème Brulee

Miniature Dessert Selection of the Day

Ice Cream, Vanilla, Chocolate, Daily Special Selection
Sorbets, Raspberry, Mango, Lemon, Daily Special Selection