Menus

The Center Club's menus change daily, integrating seasonal products and fresh ingredients all year long. Below you will find a sampling of some of our house favorites:

Main Dining Room Lunch 

Starters

Gulf Shrimp & Jumbo Lump Blue Crab Martini, Citrus-Avocado Vinaigrette
Iced Oysters on the Half Shell (1/2 dozen), Connecticut Blue points
Caesar Salad, Romaine Lettuce, Anchovy & Parmesan Croutons
Artesian Baby Greens Salad, Tomatoes & Raspberry Vinaigrette
Norwegian Atlantic Smoked Salmon

Soups

Center Club’s Maryland Crab Soup
Chilled Tomato & Lump Crab Soup
Chef’s Daily Composed Soup

Salads & Lite Fare

Grilled Beef Tenderloin Cobb Salad, Mixed Greens with Boiled Eggs, Avocado, Grape Tomatoes, Roquefort Cheese, Grilled Red Onion, Shallot Herb Vinaigrette
Caesar Salad, Romaine Hearts, Anchovy & Parmesan Croutons
Center Club Cobb Salad, Oven Roasted Turkey, Lean Ham, Swiss & Roquefort Cheese Crumbles, Smoked Bacon, Tomatoes, Olives & Eggs
Broiled Jumbo Lump Crab Cake & Fresh Fruit, with Mixed Berries, Melon & Pineapple, Low Fat Cottage Cheese
Harvest Salad, Seasonal Baby Greens with Maytag Blue Cheese, Honey Crisp Apples, Toasted Walnuts & Pomegranate Vinaigrette
Grilled Chicken & Boston Bibb Lettuce Salad, Tomatoes, Cucumbers, Smoked Bacon & Maytag Blue Cheese
Center Club Gulf Port Salad, Chopped mixed Greens, tomatoes, Hard Boiled Eggs & Jumbo Shrimp with your Choice of Dressing
 

Sandwiches

Soup & Sandwich Du Jour
Aspen Sandwich, Roasted Turkey, Tomato, Sliced Avocado & Pepper Jack Cheese on Muliti-Grain Bread accompanied with Homemade Coleslaw
Attman’s Deli Style Corned Beef Sandwich, Rye Bread, Potato Chips & Deli Mustard
Grilled American Kobe Beef Rib Eye Steak Sandwich, Open faced with Crispy Onion Rings, Lettuce & Tomato on Toasted Sour Dough Bread
 

Burgers

Daily featured Hamburger
Creekstone Farms Premium Angus Beef Hamburger, Tomato & Red Onion on a Toasted Brioche Roll, Kosher Pickle & Fries
House Made Black Bean Burger (Vegetarian), with Avocado Mayonnaise, Cheddar Cheese, Red Onion & Pico de Gallo

Main Dishes

Center Club Signature Maryland Crab Cakes, Served with Vine Ripe Tomatoes, Lemon & Tartar Sauce
Broiled Atlantic Salmon Fillet, Lemon Chive Beurre Blanc Sauce
Crispy Fried Chesapeake Oysters, on a bed of Greens with Lemon & Cocktail Sauce
Fish Du Jour
Pasta Du Jour

Desserts

Crème Brulee, Vanilla Scented with Berries
Alsatian Cheesecake, Hazelnut Cookie, Chocolate Lattice, Fruit Coulis
Warm Flourless Chocolate Cake, Whipped Cream, Berries, Raspberry Sauce
Dessert Sampler, A Trio of Daily composed miniature Desserts
Ice Creams & Sorbets

Grill Room Lunch Menu

Starters

Maryland Crab Soup
Chilled Tomato & Lump Crab
Fruit Cup with Melon, Pineapple & Berries
Mixed Green Garden Salad

Salads

Cobb Salad, Smoked Bacon, Swiss Cheese, Lean Ham & Crumbled Blue Cheese
Center Club Chef Salad, Garden Greens, Smoked & Roasted Turkey, lean Ham, Cheddar & Swiss Cheeses
Caesar Salad, Smoked Turkey & Parmesan or Grilled Chicken
Shrimp Salad with Garden Greens, Sweet Melon, Berries & Raspberry Vinaigrette
Vine Ripened Tomato, Stuffed with Chicken or Tuna Salad over Mixed Greens
Salad Sampler Trio, Shrimp, Chicken & Tuna Salads with Tomato Wedges & Garden Greens
Grilled Atlantic Salmon, with Baby Mesclun Greens, Asparagus & Orange Poppy-Seed Vinaigrette

Sandwiches

Maryland Crab Soup & Sandwich Du Jour
"Attman's" Deli Style Corned Beef, on Seeded Rye with Potato Chips & a Kosher Pickle
Roasted Turkey Triple Decker Club Sandwich, with Smoked Bacon, Lettuce, Vine Ripe Tomatoes & Mayonnaise
Shrimp Salad Sandwich, Served on a Kaiser Roll with Lettuce & Tomato
Chicken or Tuna Salad Sandwich
Center Club’s Signature Crab Cake, Broiled & Served on a Toasted Kaiser Roll
Grilled Premium Angus Beef Hamburger, on a Toasted Kaiser Roll
John’s Turkey Avocado & Cheese Sandwich, Turkey, Sliced Avocado, Tomato, Red Onion, Field Greens with your choice of Swiss or Pepper Jack Cheese
Grilled Petite Filet Mignon Sandwich, with Lettuce, Tomato & Blue Cheese Sauce with French Fries

Entrée Selections

Center Club Jumbo Lump Crab Cake, French Fries & Coleslaw
Chef’s Fish Du Jour
Grilled Angus Chopped Sirloin Steak, accompanied by Fruits, Berries & Low Fat Cottage Cheese

Dessert

Strawberries, Raspberries, Black & Blue Berries, with Sweet Whipped Cream
Warm Flourless Chocolate Cake, with Raspberry Coulis
Oatmeal & Chocolate Chip Cookies

Main Dining Room Dinner Menu

Appetizers

Smoked Salmon, Traditionally accompanied by Red Onion, Egg, Horseradish Cream and Toast points
Martini, Gulf Shrimp, Jumbo Lump Crab & Snow Crab Claws with Citrus & Avocado Vinaigrette
Iced Plateau of Oysters on the Half Shell, Connecticut Blue Point served with Lemon & Cocktail Sauce

Soups

Center Club’s Maryland Crab Soup
Chef’s Daily Composed Soup
Chilled Supreme of Tomato & Blue Crab Soup

Salads & Light Fare

Spring Berry Salad, Gathered Baby Greens, Toasted Walnuts, Vermont Chevre, Blackberry & Pear Vinaigrette
Bibb Lettuce & Maytag Blue Cheese, Sugar Cured Bacon, Cucumbers, Red Onions, Tomatoes, Cabernet Red WineVinaigrette
Traditional Caesar Salad, Romaine Hearts, White Anchovy, Grana Padano Croutons
Crab Cake & Fresh Fruit Plate, Melon, Berries, Pineapple & Low Fat Cottage Cheese
Baby Spinach & Brie Salad, Sweet Strawberries, Spiced Pecans, Champagne-Balsamic Vinaigrette

Burgers

Premium Black Angus Beef Hamburger, Tomato & Red Onion on a Toasted Brioches Roll, Kosher Pickle & Fries
House Made Black Bean Burger (Vegetarian), with Avocado Mayonnaise, Cheddar Cheese, Red Onion & Pico de Gallo

Main Dishes

Grilled Carolina Trout, Filled with Crabmeat, Roasted Peppers & herbs, served on Sautéed Baby Spinach, Tomato Butter Sauce
Atlantic Salmon, Sautéed over Spring Pea Risotto with Tomato Concasse & Bouillabaisse Sauce
Grilled Diver Harvested Sea Scallops, Parmesan Polenta, Grilled Portobello Mushroom, Capers, Kalamata Olives, Basil & Tomatoes
“Creek Stone Farms” Grilled Prime New York Steak, Crispy Buttermilk Onion Rings, Cabernet & Thyme Bordelaise Sauce
Pan Roasted Angus Beef Tenderloin, Bordeaux Wine & Morel Mushroom Demi Glaze
Tagliatelle Pasta, With Sautéed Maine Lobster, Shrimp and Asparagus in a Sundried Tomato-Basil Chardonnay Cream Sauce

~ Club Classics ~
Our Signature Jumbo Lump Crab Cakes, Two 4 oz. Cakes broiled, with Traditional Accoutrements
Dover Sole, Sautéed with Puligny-Montrachet Wine Sauce, Toasted Almonds,
Tourne New Potatoes
The Perfect Pair, Jumbo Lump Crab Cake & Grilled Petite Filet Mignon, Black Truffle-Madeira Demi Glace
Char-Grilled Rack of Lamb, Dijon Mustard & Herb Crust, Rutherford Wine Sauce
 

Desserts

~ Club Classics ~
Alsatian Cheesecake
Warm Flourless Chocolate Soufflé Cake
Crème Brulee

Miniature Dessert Selection of the Day
Ice Cream, Vanilla, Chocolate, Daily Special Selection
Sorbets, Raspberry, Mango, Lemon, Daily Special Selection
Seasonal Mixed Berries