Menus
The Center Club's menus change daily, integrating seasonal products and fresh ingredients all year long. Below you will find a sampling of some of our house favorites:
Main Dining Room Lunch
Starters
Blue Prawns: Hearts of Palm, Exotic Fruits & Citrus Vanilla Bean Vinaigrette
House Made Ricotta & Basil Agnolotti: Tomato-Vodka Cream & Sautéed Baby Spinach
Crepe “Phoebe”: Warm Crepe Filled with Summer Herbs & Fresh Mozzarella Topped with Asparagus & Tomato Concasse
Iced Oysters on the Half Shell: Local Choptank Sweets, Cambridge Maryland
Crispy Thai-Soft Shell Crab: Asian Slaw, Mango & Coriander
Nova Scotia Smoked Salmon: Crispy Potato Pancakes, Mache Lettuce, Chive Oil & Meyer Lemon Crème Fraiche
Soups
Center Club’s Maryland Crab Soup
Chef’s Daily Composed Soup
Chilled Tomato & Lump Crab Soup
Salads & Lite Fare
Grilled Beef Tenderloin Cobb Salad: Mixed Greens with Boiled Eggs, Avocado, Grape Tomatoes, Roquefort Cheese, Grilled Red Onion & Shallot Herb Vinaigrette
Caesar Salad: Romaine Hearts, Anchovy & Parmesan Croutons with your choice of Smoked Turkey or Atlantic Salmon
Center Club Cobb Salad: Oven Roasted Turkey, Lean Ham, Swiss & Roquefort Cheeses, Smoked Bacon, Tomatoes, Olives & Eggs
Broiled Jumbo Lump Crab Cake & Fresh Fruit: With Mixed Berries, Melon & Pineapple, Low Fat Cottage Cheese
Local Tomato & Fresh Mozzarella Salad: Basil Chiffonade, Tuscan Extra Virgin Olive Oil, Aged Balsamic Reduction
California Chicken Tortilla Salad: Grilled Julienne Chicken, Summer Fruits, Mixed Greens & Honey Mustard Dressing Served in a Crispy Whole Wheat Tortilla
Lemon Poached Main Sea Scallops & Golf Shrimp: Baby Mesclun & Endive Salad with Tarragon-Walnut Dressing
Fettuccine: With Smoked Salmon & Asparagus Tips in a Lemon Mascarpone Cream
Sandwiches
Soup & Sandwich of the Day
Triple Decker Club Sandwich: Premium Ham, Oven Roasted Turkey Breast Between Country White Bread with Bacon, Cheddar Cheese, Lettuce & Tomato
Tuna Melt – Panini Grilled: Home Made Tuna Salad, Swiss & Cheddar Cheese, Lettuce & Tomato
Attman’s Deli Style Corned Beef Sandwich: Rye Bread, Potato Chips & Deli Mustard
Char Grilled Kobe Rib Eye Steak Sandwich “Open Face”: Grilled Chiabatta, House Spice-Rub, Crispy Onion Rings & Steak Frites
Tuscan Chicken Sandwich: House Baked Focaccia, Provolone Cheese, Red Onion, Sprouts & Pesto Mayonnaise
The Aspen Sandwich: Avocado & Pepper Jack Cheese Sandwich with Oven Roasted Turkey, Tomato, Red Onion & Field Greens on Multi-Grain Bread
Burgers
Premium Hereford Beef Hamburger: Tomato & Red Onion on a Toasted Brioche Roll, Kosher Pickle & Fries
Turkey Burger: House Ground Lean Turkey Breast, Char-Grilled with Monterey Jack Cheese, Bibb Lettuce & Dijon Mayonnaise on a Grilled Brioche Roll
House Made Black Bean Burger (Vegetarian): with Avocado Mayonnaise, Cheddar Cheese, Red Onion & Pico de Gallo
Main Dishes
Center Club Signature Maryland Crab Cakes: Served with Vine Ripe Tomatoes, Lemon & Tartar Sauce
Atlantic Salmon Filet: Champagne - Basil Beurre Blanc
Chesapeake Soft-Shell Crab: Sautéed & Served with Toast Points – Selection of Lemon Caper, Almondine or Creole Spices
Grilled Ahi Tuna: with Balsamic Marinate Portobello Mushroom & Puttanesca Vinaigrette
Pan Roasted Veal Tenderloin Medallions: Fresh Capellini Pasta, Lump Crab & Sherry Wine Herb Sauce
Risotto – Premium Carnaroli Rice (Vegetarian): Summer Harvest Tomato-Squash & Beans with Young Pecorino Cheese
Char-Grilled Petite Filet Mignon: Served with Parmesan Risotto & Wine Merchants Sauce
Desserts
White Chocolate Mousse Crepes: with Raspberries & Warm Dark Chocolate Sauce
Bananas Foster Bread Pudding: with Vanilla Bean Ice Cream, Caramel-Rum Sauce
Milk Chocolate & Peanut Butter Fuellitere Bar: with Valrhona Chocolate Sauce
Individual Carrot Cake: with Cream Cheese Icing & Cinnamon Anglaise
Center Club Trio: Petite Alsatian Cheesecake, Flourless Chocolate Cake & Miniature Key Lime Tartlet
Grill Room Lunch Menu
Soups & Salads
Maryland Crab Soup
Chilled Tomato & Lump Crab
Fruit Cup with Melon, Pineapple & Berries
Mixed Green Garden Salad
Cobb Salad: Smoked Bacon, Swiss Cheese, Lean Ham & Crumbled Blue Cheese
Center Club Chef Salad: Garden Greens, Smoked & Roasted Turkey, lean Ham, Cheddar & Swiss Cheeses
Caesar Salad: Smoked Turkey & Parmesan or Grilled Chicken
Shrimp Salad with Garden Greens: Sweet Melon, Berries & Raspberry Vinaigrette
Vine Ripened Tomato: Stuffed with Chicken or Tomato Salad over Mixed Greens
Salad Sampler Trio: Shrimp, Chicken & Tuna Salads with Tomato Wedges & Garden Greens
Grilled Atlantic Salmon: with Baby Mesclun Greens, Asparagus & Orange Poppy-Seed Vinaigrette
Grilled Chicken Breast Salad: with Organic Mixed Greens, Tomato, Feta Cheese and Cucumbers with a Greek Dressing
Sandwiches
Maryland Crab Soup & Half Sandwich
"Attman's" Deli Style Corned Beef: on Seeded Rye with Potato Chips & a Kosher Pickle
Roasted Turkey Triple Decker Club Sandwich: with Smoked Bacon, Lettuce, Vine Ripe Tomatoes & Mayonnaise
Shrimp Salad Sandwich: Served on a Kaiser Roll with Lettuce & Tomato
Chicken or Tuna Salad Sandwich: Choice of Rye, Multi-Grain, Country White or Whole Wheat Breads
Center Club’s Signature Crab Cake” Broiled & Served on a Toasted Kaiser Roll
Grilled Premium Angus Beef Hamburger: on a Toasted Kaiser Roll
John’s Turkey Avocado & Cheese Sandwich: Turkey, Sliced Avocado, Tomato, Red Onion, Field Greens with your choice of Swiss or Pepper Jack Cheese
Grilled Petite Filet Mignon Sandwich: with Lettuce, Tomato & Blue Cheese Sauce with French Fries
Beer Battered Soft Shell Crab Sandwich: with Remoulade Sauce & Crispy Fries
Entrée Selections
Center Club Jumbo Lump Crab Cake: with French Fries & Coleslaw
Chef’s Fish Du Jour: Grilled Salmon with Sundried Tomato & Rosemary Vinaigrette with Shallots
Grilled Angus Chopped Sirloin Steak: accompanied by Fruits, Berries & Low Fat Cottage Cheese
Main Dining Room Dinner Menu
Appetizers
Blue Prawns: Hearts of Palm, Exotic Fruits & Citrus Vanilla Bean Vinaigrette
House Made Ricotta & Basil Agnolotti: Tomato-Vodka Cream & Sautéed Baby Spinach
Crepe “Phoebe”: Warm Crepe Filled with Summer Herbs & Fresh Mozzarella Topped with Asparagus & Tomato Concasse
Iced Oysters on the Half Shell: Local Choptank Sweets, Cambridge Maryland
Crispy Thai-Soft Shell Crab: Asian Slaw, Mango & Coriander
Nova Scotia Smoked Salmon: Crispy Potato Pancakes, Mache Lettuce, Chive Oil & Meyer Lemon Crème Fraiche
Soups
Center Club’s Maryland Crab Soup
Chef’s Daily Composed Soup
Chilled Supreme of Tomato & Blue Crab Soup
Salads & Light Fare
Baby Spinach Salad: Maryland’s Own Cherry Glen Camembert, Spice Pecans, Strawberries, Champagne Vinaigrette
Market Salad: Warm Goat Cheese Medallion, Local Peaches, Mesclun Greens, Toasted Pine Nuts & Orange Poppy Seed Vinaigrette
Bibb Lettuce & Maytag Blue Cheese: Sugar Cured Bacon, Cucumbers, Red Onions, Tomatoes, Cabernet Vinaigrette
Traditional Caesar Salad: Romaine Hearts, White Anchovy, Grana Padano Croutons
Local Tomatoes &Fresh Mozzarella Salad: with Grilled Red Onions, Roasted Bell Peppers, Basil & Balsamic Reduction
Crab Cake & Fresh Fruit Plate: Melon, Berries, Pineapple & Low Fat Cottage Cheese
Grilled Rock Lobster Tail: with Sauce Vierge, Meyer Lemon, Tomato & Basil Vinaigrette
Burgers
Premium Hereford Beef Hamburger (9 oz.): Tomato & Red Onion on a Toasted Brioches Roll, Kosher Pickle & Fries
Turkey Burger: House Ground Lean Turkey Breast, Char-Grilled with Monterey Jack Cheese, Bibb Lettuce & Chipotle Mayonnaise
House Made Black Bean Burger (Vegetarian): with Avocado Mayonnaise, Cheddar Cheese, Red Onion & Pico de Gallo
Main Dishes
Chilean Sea Bass: Tempura Crab Maki Roll, Eda Mame & Yuzu-Mango Sauce
Atlantic Salmon: on Carnaroli Risotto with Basil-Tomato Beurre Blanc
Grilled Diver Harvested Sea Scallops: Creamy Soft Polenta, Marinated Portobello, Capers, Olives, Basil & Tomatoes
Pan Roasted Veal Tenderloin Medallions: Chanterelle Mushrooms, White Truffle, Black Walnuts, Pecorino & Orzo Pasta
Char-Grilled Prime New York Strip Steak: Crispy Organic Onion Rings, Marchand de Vin Sauce
Grilled Tenderloin of Beef: Roasted Fingerling Potatoes, Porcini Mushroom Cognac Cream
Club Classics
Our Signature Jumbo Lump Crab Cakes: Two 4 oz. Cakes Broiled, with Traditional Accoutrement
Dover Sole: Sautéed with Puligny-Montrachet Butter Sauce, Toasted Almonds & Tourne New Potatoes
The Perfect Pair: Jumbo Lump Crab Cake & Grilled Petite Filet Mignon, Black Truffle-Madeira Demi Glace
Grilled Rack of New Zealand Lamb: Mustard & Herb Crust, Rosemary-Pinot Noir Demi Glace
The Center Club Dinner Special
Choice of:
Any Soup
Any Salad
Choice of Entrée:
The Perfect Pair
Grilled Diver Scallops
Pan Roasted Veal Tenderloin Medallions
Today’s Fresh Fish Selection
Any Dessert
Desserts
White Chocolate Mousse Crepes: with Raspberries & Warm Dark Chocolate Sauce
Bananas Foster Bread Pudding: with Vanilla Bean Ice Cream, Caramel-Rum Sauce
Milk Chocolate & Peanut Butter Fuellitere Bar: with Cocoa Berry Sauce
Individual Carrot Cake: with Cream Cheese Icing & Cinnamon
Center Club Trio: Petite Alsatian Cheesecake, Flourless Chocolate Cake & Miniature Key Lime Tartlet
