Menus

Menus

Menus

The Center Club's menus change daily, integrating seasonal products and fresh ingredients all year long. Below you will find a sampling of some of our house favorites:

Main Dining Room Lunch 

Starters

Gulf Shrimp & Jumbo Lump Blue Crab Martini, Citrus-Avocado Vinaigrette
Iced Oysters on the Half Shell (1/2 dozen), Connecticut Blue points
Caesar Salad, Romaine Lettuce, Anchovy & Parmesan Croutons
Artesian Baby Greens Salad, Tomatoes & Raspberry Vinaigrette
Atlantic Smoked Salmon

Soups

Center Club’s Maryland Crab Soup
Chilled Tomato & Lump Crab Soup
Chef’s Daily Composed Soup

Salads & Lite Fare

Grilled Beef Tenderloin Cobb Salad, Mixed Greens with Boiled Eggs, Avocado, Grape Tomatoes, Roquefort Cheese, Grilled Red Onion, Shallot Herb Vinaigrette
Caesar Salad, Romaine Hearts, Anchovy & Parmesan Croutons
Center Club Cobb Salad, Oven Roasted Turkey, Lean Ham, Swiss & Roquefort Cheese Crumbles, Smoked Bacon, Tomatoes, Olives & Eggs
Broiled Jumbo Lump Crab Cake & Fresh Fruit, with Mixed Berries, Melon & Pineapple, Low Fat Cottage Cheese
Harvest Salad, Seasonal Baby Greens with Maytag Blue Cheese, Honey Crisp Apples, Toasted Walnuts & Pomegranate Vinaigrette
Insalata Caprese, Sliced Tomatoes, Fresh Imported Buffalo Mozzarella with Basil Chiffonade, Extra Virgin Olive Oil & Balsamic Reduction
Farmer's Egg Omelet

Sandwiches

Soup & Sandwich Du Jour
Aspen Sandwich
, Roasted Turkey, Tomato, Sliced Avocado & Pepper Jack Cheese on Muliti-Grain Bread accompanied with Homemade Coleslaw
Attman’s Deli Style Corned Beef Sandwich, Rye Bread, Potato Chips & Deli Mustard
Grilled American Kobe Beef Rib Eye Steak Sandwich, Open faced with Crispy Onion Rings, Lettuce & Tomato on Toasted Sour Dough Bread

Burgers

Daily featured Hamburger
Creekstone Farms Premium Angus Beef Hamburger
, Tomato & Red Onion on a Toasted Brioche Roll, Kosher Pickle & Fries
House Made Black Bean Burger (Vegetarian), with Avocado Mayonnaise, Cheddar Cheese, Red Onion & Pico de Gallo

Main Dishes

Center Club Signature Maryland Crab Cakes, Served with Vine Ripe Tomatoes, Lemon & Tartar Sauce
Broiled Atlantic Salmon Fillet, Lemon Chive Beurre Blanc Sauce
Crispy Fried Chesapeake Oysters, on a bed of Greens with Lemon & Cocktail Sauce
Fish Du Jour
Pasta Du Jour

Desserts

New Orleans Bread Pudding
Alsatian Cheesecake
Flourless Chocolate Souffle Cake
Chocolate Chip & Oatmeal Cookies
Ice Creams & Sorbets

Grill Room Lunch Menu

Starters

Maryland Crab Soup
Chilled Tomato & Lump Crab
Soup of the Day
Caesar Salad
Fresh Fruit Cup 
Market Green Salad

Salads

Grilled Spice Rubbed Tenderloin Salad, with Avocado, Red Onion, Hard Boiled Egg, Tomatoes and Maytag Blue Cheese
Baby Spinach & Strawberry Salad, Brie Cheese, Spiced Pecans and Champagne Balsamic Dressing
Grilled Chicken Orchard Salad, Julienne Apples, Toasted Walnuts with Gorgonzola Cheese and Pomegranate Dressing
Cobb Salad, Smoked Bacon, Swiss Cheese, Lean Ham & Crumbled Blue Cheese
Center Club Chef Salad, Garden Greens, Smoked & Roasted Turkey, lean Ham, Cheddar & Swiss Cheeses
Caesar Salad, Smoked Turkey & Parmesan, Grilled Chicken or Shrimp
Shrimp Salad with Garden Greens, Sweet Melon, Berries & Raspberry Vinaigrette
Shrimp & Asparagus Salad, Mixed Field Greens, Tomatoes and Raspberry Vinaigrette

Sandwiches

Half Sandwich & Soup
Attman's Deli Style Corned Beef, with Mustard on Seeded Rye
Triple Decker Club Sandwich
, with Oven Roasted Turkey, Smoked Bacon, Lettuce, Tomatoes & Mayonnaise
Shrimp Salad Sandwich
, Served on a Kaiser Roll with Lettuce & Tomato
Chicken or Tuna Salad Sandwich
Center Club’s Signature Crab Cake, Broiled & Served on a Toasted Kaiser Roll
Grilled Premium Angus Beef Hamburger, on a Toasted Kaiser Roll
Aspen Sandwich
, Turkey, Avocado, Tomato, Red Onion, Field Greens and Pepper Jack Cheese
House Made Mixed Grain Veggie Burger,  Lentils, Barley & Carrot, Pan Grilled with Melted Pepper Jack Cheese on Seeded Whole Grain Ciabatta

Lunch Main Plates

Center Club Jumbo Lump Crab Cake, French Fries & Coleslaw
Fresh Seafood Catch,  
Sustainable Seafood Chef Crafted Daily, accompanied by Rice Pilaf and Market Greens
Grilled Black Angus Chopped Steak, accompanied by Fruits, Berries & Low Fat Cottage Cheese
Atlantic Salmon, choice of Grilled or Blackened with House Greens and Rice Pilaf
Baja Fish Tacos, spiced Mahi Mahi, Soft Tortilla, Salsa Fresca, Lime and Steamed Rice

Dessert

Strawberries, Raspberries, Black & Blue Berries, with Sweet Whipped Cream
Warm Flourless Chocolate Cake, with Raspberry Coulis
Oatmeal & Chocolate Chip Cookies

Main Dining Room Dinner Menu

Appetizers

Smoked Salmon, Traditionally accompanied by Red Onion, Egg, Horseradish Cream and Toast points
Martini, Gulf Shrimp, Jumbo Lump Crab & Snow Crab Claws with Citrus & Avocado Vinaigrette
Iced Plateau of Oysters on the Half Shell, Connecticut Blue Point served with Lemon & Cocktail Sauce

Soups

Center Club’s Maryland Crab Soup
Chef’s Daily Composed Soup

Chilled Supreme of Tomato & Blue Crab Soup

Salads & Light Fare

Harvest Salad, Greens, Julienne Gala Apples, Toasted Walnuts, Gorgonzola Cheese & Pomegranate Vinaigrette
Bibb Lettuce & Maytag Blue Cheese, Sugar Cured Bacon, Cucumbers, Red Onions, Tomatoes, Cabernet Red WineVinaigrette
Traditional Caesar Salad, Romaine Hearts, White Anchovy, Grana Padano Croutons
Crab Cake & Fresh Fruit Plate, Melon, Berries, Pineapple & Low Fat Cottage Cheese
Baby Spinach & Brie Salad, Sweet Strawberries, Spiced Pecans, Champagne-Balsamic Vinaigrette

Pasta

Lobster Fettuccine, Sauteed Maine Lobster, Asparagus Tips, Sundried Tomatoes & Genovese Basil in a Chardonnay Cream
Maestri Spaghetti Carbonara with Crab, Semolina Pasta sauteed with Chesapeake Blue Crab, Pancetta, Garlic & Parmesan
Linguine Primavera, Spring Artichokes, English Peas, Tomato, Asparagus Tips, Tomato, Lemon & Garden Herbs

Main Dishes

Grilled Diver Harvested Sea Scallops, Parmesan Polenta, Grilled Portobello Mushroom, Capers, Kalamata Olives, Basil & Tomatoes
Dover Sole, Sautéed with Puligny-Montrachet Wine Sauce, Toasted Almonds, Tourne New Potatoes
Horseradish Crusted Atlantic Salmon, Sautéed and served with Orange-Vodka & Dill Broth
Center Club Jumbo Lump Crab Cakes, Our Signature Recipe, Broiled to Perfection
Pan Sautéed Spring Halibut, Wild Caught & served on Moroccan Couscous with Poached Mussels in a Tomato-Saffron Broth
The Perfect Pair, Jumbo Lump Crab Cake & Grilled Petite Filet Mignon, Black Truffle-Madeira Demi Glace
Bell & Evan’s all natural Chicken Breast, Sautéed with Garden Herbs over Spring Pea & Asparagus Risotto
Pan Roasted Angus Filet of Beef, Bone Marrow & Herb Crust, Grilled Asparagus, Morel Mushrooms & Cabernet Demi-Glace
Kansas “Creek Stone Farms“ Premium New York Strip, Char-Grilled with House Rub, served with Beer Battered Shitake Mushrooms & Burgundy Wine Bordelaise Sauce
Char Grilled Rack of New Zealand Lamb, Dijon Mustard & Herb Crusted with Merlot Wine & Herb Jus

Desserts

~ Club Classics ~
Alsatian Cheesecake
Warm Flourless Chocolate Soufflé Cake
Crème Brulee

Miniature Dessert Selection of the Day
Ice Cream
, Vanilla, Chocolate, Daily Special Selection
Sorbets, Raspberry, Mango, Lemon, Daily Special Selection
Seasonal Mixed Berries