Menus

Menus

Menus

The Center Club's menus change daily, integrating seasonal products and fresh ingredients all year long. Below you will find a sampling of some of our house favorites:

Main Dining Room Lunch 

Starters

1/2 Dozen Iced Oysters On The Half Shell, locally sourced with lemon & cocktail sauce
Center Club’s Mini Crispy Crab Cakes, served with lemon and cocktail sauce
Atlantic Smoked Salmon, accompanied by crisp potato pancakes, baby greens, lemon crème fraiche and chive oil
Gulf Shrimp And Jumbo Lump Crab Martini, with citrus avocado vinaigrette & organic baby greens

Soups

Center Club’s Maryland Crab Soup
Chilled Tomato & Lump Crab Soup
Chef’s Daily Composed Soup

Chesapeake Oyster Stew

Signature Salads

Grilled Beef Tenderloin Cobb Salad, Mixed Greens with Boiled Eggs, Avocado, Grape Tomatoes, Roquefort Cheese, Grilled Red Onion, Shallot Herb Vinaigrette
Caesar Salad, Romaine Hearts, Anchovy & Parmesan Croutons
Center Club Cobb Salad, Oven Roasted Turkey, Lean Ham, Swiss & Roquefort Cheese Crumbles, Smoked Bacon, Tomatoes, Olives & Eggs
Spinach, Chicken & Avocado Salad, Bed of spinach, chopped grilled chicken, egg, blue cheese, Southern pecans and balsamic vinaigrette
Harvest Salad, Seasonal Baby Greens with Maytag Blue Cheese, Honey Crisp Apples, Toasted Walnuts & Pomegranate Vinaigrette
 

Sandwiches

Soup & Sandwich Du Jour
Aspen Sandwich
, Roasted Turkey, Tomato, Sliced Avocado & Pepper Jack Cheese on Muliti-Grain Bread accompanied with Homemade Coleslaw
Attman’s Deli Style Corned Beef Sandwich, Rye Bread, Potato Chips & Deli Mustard
Triple Decker Club Sandwich, Lean ham, roasted turkey, cheddar cheese, and smoked bacon with lettuce, tomato and mayonnaise

Burgers

Chef's Burger Du Jour, all natural with tomato and red onion on a toasted brioche roll, kosher pickle and fries
Roseda Farms Black Angus Beef Hamburger, served with tomato & red onion on a toasted brioche roll, kosher pickle and fries
House Made Black Bean Burger (Vegetarian), With sliced avocado, red onion and melted Monterey Jack cheese served on a toasted brioche roll with French fries

Main Dishes

Center Club Signature Maryland Crab Cakes, served with sliced tomatoes and choice of vegetable or with fruit and cottage cheese
Atlantic Salmon, broiled & accompanied with lemon chive beurre blanc
Chesapeake Oysters, hand breaded and crisp fried, with lemon and cocktail sauce
Chef's Seasonal Fish Selection
Farmer's Egg Omelete 
accompanied by potato pancakes and baby greens salad

 

Grill in Bar100 Lunch Specials

Starters

Maryland Crab Soup
Chilled Tomato & Lump Crab
Soup of the Day
 

Salads

Gulf Port Chop Salad, Chilled jumbo shrimp, blue cheese crumbles, tomatoes, olives, smoked bacon, greens and ranch dressing
Insalata Caprese, Local fresh mozzarella, vine ripe tomatoes, sweet Genovese basil with Tuscan olive oil and aged balsamico
Composed Avocado Salad, On a bed of greens with cucumber, boiled egg, olives, baby tomatoes and stuffed with your choice of tuna salad, shrimp salad or chicken salad

Sandwiches

Shrimp Salad Croissant, Old Bay seasoned jumbo shrimp, lemon mayonnaise, Bibb lettuce
Chicken or Tuna Salad Sandwich, served with lettuce and tomato on your choice of local bread
Crab Cake Sandwich, char-broiled or crisp-fried on a toasted brioche roll with lettuce, tomato and french fries
Buffalo Grilled Chicken Sandwich, spicy-herb mayonnaise, melted cheddar and provolone with smoked baconl
Aspen Sandwich, Turkey, Avocado, Tomato, Red Onion, Field Greens and Pepper Jack Cheese
House Made Mixed Grain Veggie Burger,  Lentils, Barley & Carrot, Pan Grilled with Melted Pepper Jack Cheese on Seeded Whole Grain Ciabatta

Lunch Main Plates

Chef's Daily Composed Fish Special, Seasonal and sustainable seafood prepared ‘a la minute’
Pan Roasted Petite Filet Mignon, gorgonzola-herb crust, sautéed spinach, red wine and thyme demi-glace
Crab Melt, our jumbo lump crab cake and sliced tomato with melted sharp cheddar, applewood bacon
Shrimp Tacos, sCreole-spiced in soft tortillas with julienne red cabbage, cilantro leaves, avocado and lime, fresh salsa

 

Main Dining Room Dinner Menu

Appetizers

Crispy Thai Soft Shell, tempura fried with Asian vegetable slaw, sweet Thai chili dipping sauce
Smoked Fish Trio, Atlantic salmon, house smoked trout, local peppered bluefish horseradish cream, capers, red onion and egg
Chesapeake Beer Battered Oysters, Atlantic smoked salmon pastrami and grainy mustard sauce
Center Club Seafood Martini, jumbo lump crab, gulf shrimp and Alaskan snow crab claws, avocado pearls and citrus dressing
Grilled Housemade Artisan Flatbread, composed daily, grilled with seasonal toppings

Soups

Center Club’s Maryland Crab Soup
Chef’s Daily Composed Soup
Chilled Tomato &  Crab Soup

Signature Salads

Spring Berry & Brie Salad, honey roasted walnuts, gathered organic greens, lemon poppy seed dressing
Roasted Beet Salad, mélange of baby arugula and frisée, Greek feta cheese, blood orange vinaigrette
Caesar Salad, Romaine hearts, chopped with creamy garlic dressing, Spanish anchovy, parmesan croutons
Baby Spinach & & Vermont Chevre Salad  Candied and spiced southern pecans, apricot vinaigrette

Main Dishes

Diver Harvested Sea Scallops, grilled with nicoise vinaigrette, tomato, caper, basil, marinated portobello mushrooms, soft parmesan polenta
Dover Sole, toasted almonds, white Burgundy beurre blanc, pomme tourné
Grilled Atlantic Salmon, composed salad of baby spinach salad and woodland mushrooms,warm bacon dressing, onion crisps
Center Club Jumbo Lump Crab Cakes, jumbo lump crab broiled with vegetable medley
Wild Caught Dayboat Halibut, Wpan seared on garlic and thyme roasted zucchini, tomato confit and basil oil
The Perfect Pair, broiled jumbo lump crab cake and grilled petite filet mignon
Bell & Evan’s all natural Chicken Breast, Sautéed with Garden Herbs over Spring Pea & Asparagus Risotto
Pan Roasted Angus Filet of Beef, Bone Marrow & Herb Crust, Grilled Asparagus, Morel Mushrooms & Cabernet Demi-Glace
Grilled New York Strip "Au Poivre", cracked pepper crusted Black Angus beef, caramelized shallots-brandy cream sauce, Vidalia onion crisps
Char Grilled Rack of New Zealand Lamb, Dijon mustard and herb crusted, pinot noir demi glace

Desserts

~ Club Classics ~
Alsatian Cheesecake
Warm Flourless Chocolate Soufflé Cake
Crème Brulee

Miniature Dessert Selection of the Day
Ice Cream
, Vanilla, Chocolate, Daily Special Selection
Sorbets, Raspberry, Mango, Lemon, Daily Special Selection
Seasonal Mixed Berries